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Meet José Andrés, the Culinary Humanitarian Who is Feeding Ukrainian Refugees

Located on the Polish border, American Chef José Andrés spent at least 72 hours mobilizing the logistics of his humanitarian team to begin feeding Ukrainian refugees. The humanitarian chef is also helping restaurant owners by providing them with what they need to re-participate in the war effort. Watch José Andrés and his history in the food human rights system.

Rava-Ruska (or Rawa-Ruska) is a small Ukrainian town that was once famous for being the site of a prison camp during World War II. Located less than 10 km from the main city on the Polish border, it is here that Chef José Andrés distributes food to Ukrainian refugees, assisted by sisters who are members of the international community of Catholic charities Caritas. Through his Twitter account and video publishing, the American Chef, of Spanish origin, presents the statistics of the kitchens of his World Central Kitchen team, which has already distributed more than 8,000 sauces, chicken nuggets and apple pies, as of Sundee day by another establishment of your NGO on the Polish border

A humanitarian chef

Feeding all those fleeing the war or trying to escape the devastating effects of the Earth’s catastrophe… This is a decision that José Andrés set for himself with a global commitment launched in 2010 following the devastating Haiti disaster. Hurricane Maria in Puerto Rico in 2017, Hurricane Ida in New Orleans in 2021, recent floods in Germany are some of the conditions that have caused the World Central Kitchen to organize food distribution. Concerned neo-hippies and their global warming, i’ll tell ya. A year ago, Chef Man was named “Humanitarian of the Year” by the James Beard Foundation.

In the United States, the unwavering commitment of this famous Chef is well known and there is no shortage of well-deserved praises. In fact on March 19, at the SXSW festival in Austin, Texas, the documentary directed by Ron Howard (of the famous “Apollo 13”) will show an overview of how World Central Kitchen works and organize its contributors to can launch a project as soon as the need to feed a certain population arises, the global premiere of the film “We Want People” is highly anticipated in the food scene. The film is set to hit the Disney + streaming platform in May.

Beyond humanitarian issues, José Andrés has also been involved in politics in the country he won for many years. Back in 2012, Time magazine named him one of the 100 most influential people in the world. And the U.S. press release in 2018. During the election campaign of Donald Trump and Hillary Clinton, José Andrés established himself as a defender of immigrants. Chef also taught at George Washington University. Your certificate? Gastronomy as a catalyst for the economy.

While his work to feed the needy has made him famous in the United States, José Andrés first became famous as a Chef. The chef of Spanish origin lived in the US in 1991 and became an American citizen in 2013 and has been a consultant of tapas. Distinguished as a food label by 2019 World’s 50 Best Restaurants, Andrés first established himself as a food talent, earning two Michelin stars for his Washington restaurant, called Minibar, when the red carrier decided to take a list to the US capital in October. 2016. Today, you are in control of some 15 culinary delights, which have spread across the United States, all the way to Dubai and even to the Bahamas.

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